With winter nearly upon us, short ribs braised in dry stout add a warm and comforting twist to macaroni and cheese.
Need a surprising dessert for the holiday table? Here, rich imperial stout deepens a simple and palate-refreshing ice cream preparation.
With three cheeses, fresh tomatoes, jalapeños, chorizo, and IPA, this is definitely not your neighbor’s Ro-Tel-and-Velveeta cheese dip.
Your favorite tart beer joins with cherries for a tangy compote, giving a bright lift to this hearty pâté.
Your favorite hazy-juicy pale ale or IPA gets into the batter to brighten up a fried fish filet, while spicy sumac plays a similar role in the mayo.
From fresh catch to fridge favorite, this bright and flavorful warm-weather dish is a perfect foil for the refreshingly tart beer—your choice—with which it’s made.
Time for Sunday brunch with American pale ale. In this dish, a splash of beer adds brightness to the Mediterranean flavors of shakshuka.
Here we celebrate American craft beer’s most important style (pale ale) with the most important meal of the weekend (brunch).
American craft beer’s most important style—the American pale ale—is versatile for any occasion. Likewise, its approachability makes it an easy fit as an ingredient. Here we celebrate this bright, balanced beer with the most important meal of the weekend.
In which we ride an unhealthy fascination with melted cheese to a wild-beer frontier ... because nobody’s ever thought to combine beer and cheese, right? (Well, maybe not like this.) Prepare yourselves for a new portmanteau.